NOVEL INGREDIENTS
for Next Gen Brands
New, nutritious, delicious. Discover the endless applications of Renewal Mill upcycled ingredients.
We are dedicated to ensuring our partners' success with our premium upcycled ingredients. Led by five-time James Beard Award winner Alice Medrich, our product development team will guide you every step of the way, transforming your upcycled product from concept to shelf.
OUR INGREDIENTS
Organic Okara Flour
Organic Okara Flour (pronounced oh-kar-ah) is a low-carb, keto-friendly flour made from the pulp leftover from soymilk processing.
- 60% insoluble fiber
- 20% complete protein
- Neutral flavor and white color
Oat Protein
Oat Protein is a high-protein powder made from the pulp leftover from oat milk processing.
- Approx. 50% plant-based protein
- 20% insoluble fiber
- Allergen-free
White Corn Flour
White corn flour is made from fines leftover from the corn grit milling process.
- White corn flour: white color, 8% protein, 2% fiber
Green Banana Flour
Green Banana Flour is a gluten-free flour made from whole unripened green bananas.
- Full of prebiotic fiber and resistant starches
- Lower Glycemic Index
- High potassium and magnesium content
Pineapple Fiber
Pineapple Fiber is a powder made from the pulp leftover from the pineapple juicing process.
- ~70% fiber, makes a great fiber additive
- Clean taste profile
- High potassium and magnesium content
OUR CUSTOMERS
See how our partners use Renewal Mill upcycled ingredients to power their leading CPG products.
Pulp Pantry
Pulp Pantry upcycles vegetable pulp from cold-pressed juicing into delicious veggie chips with more fiber than kale chips and less carbs than corn and tortilla chips. Pulp Pantry uses Renewal Mill Okara Flour as a way to boost the total fiber and upcycled food content in their grain-free chips.
"Our Pulp Chips provide a good source of fiber in every serving thanks to the addition of Renewal Mill’s okara flour!"
- Kaitlin Mogentale, Pulp Pantry Founder
Tia Lupita
Founded by Hector Saldivar and named after his mother, Tia Lupita began when Hector shared his mother's homemade hot sauce with friends. He realized the recipe was too good to keep to himself, and he got his mother's blessing to bottle the sauce for all to enjoy. Today, Tia Lupita delivers flavorful sauces and snacks, inspired by Hector's family's recipes, including an okara-based tortilla to help save the planet one taco at a time.
"For us, working with upcycled okara from Renewal Mill is a game changer, not only because it’s a flour that tastes amazing and performs really well with our grain-free cactus tortilla, but also because it helps us tell our story of sustainability."
- Hector Saldival, Tia Lupita Founder
GET IN TOUCH!
Connect with us for more information on pricing, specs, and product samples for R&D innovation work.